Professional Nutritional Values Calculation
We calculate the nutritional values of your products for correct and compliant labelling.
Benefits
- Accurate calculations based on recipes
- EU 1169/2011 compliance
- Updates when recipes change
- Detailed reports per product
Our Process
- 1Collection of recipes and ingredients
- 2Nutritional values calculation
- 3Verification and validation
- 4Delivery of final reports
Nutritional Values Calculation: practical scope and deliverables
This section clarifies where the service applies, what documents and recommendations are delivered, and which operational risks are reduced.
Who this service is for
- Food producers that need a nutrition declaration for compliant product labels
- Businesses developing new products, changing recipes or updating existing packaging
- Private label brands, distributors and importers that need to verify declared product values
- Companies aiming to reduce errors before label printing or retail listing
What we deliver
- Collection of the recipe, ingredients, quantities and available information required for calculation
- Nutrition values calculation based on product composition and available nutritional data
- Structured nutrition declaration for the label, usually per 100 g or 100 ml
- Recommendations to align the nutrition declaration with the label, ingredient list and product information
Risks reduced
- Incomplete, inconsistent or recipe-misaligned nutrition values
- Labelling errors that may require packaging corrections, relisting or additional clarification
- Mismatch between recipe, ingredients, quantities and information declared to consumers
- Product launch delays caused by the absence of a correctly prepared nutrition declaration
Frequently Asked Questions
What nutritional values must be declared?
Mandatory: energy value, fats, saturated fatty acids, carbohydrates, sugars, proteins and salt. Optional: fiber, vitamins, minerals and other nutrients.
How are nutritional values calculated?
Calculation is based on product composition, using official databases with nutritional values of ingredients.