ISO 22000 Certification - Food Safety

We implement the international food safety standard, combining HACCP with management system requirements.

Benefits

This section clarifies where the service applies, what documents and recommendations are delivered, and which operational risks are reduced.

Food producers seeking an internationally recognised food safety management system
Companies in the food chain that need to demonstrate control, traceability and effective communication
Organisations that already have HACCP and want to integrate it into a broader management system
Sites preparing for certification, customer audits or expansion into new markets

Gap analysis against ISO 22000 requirements and existing food safety controls
Food safety management system structure, including PRPs, OPRPs and the HACCP plan
Procedures, responsibilities, records and tools for monitoring, verification and improvement
Preparation for internal audit, corrective actions and certification audit readiness

Misalignment between HACCP requirements, operational good practices and management system requirements
Lack of clear structure for communication, traceability, nonconformity control and product withdrawal
Audit risks caused by incomplete documents, unclear responsibilities or inconsistent records
Fragmented application of food safety controls in day-to-day processes

ISO 22000 integrates HACCP principles into a complete management system, adding organizational management and communication requirements.

Any organization in the food chain, from producers to retailers, that wants to demonstrate superior commitment to food safety.