Professional HACCP Consulting
We implement and update HACCP systems for your business, ensuring compliance with all legal requirements.
Benefits
- Full compliance with current legislation
- Reduced risk of food contamination
- Complete preparation for authority inspections
- Customized documentation for your business
Our Process
- 1Initial assessment of existing processes
- 2Identification of critical control points
- 3Development of HACCP documentation
- 4Implementation and staff training
HACCP Consulting: practical scope and deliverables
This section clarifies where the service applies, what documents and recommendations are delivered, and which operational risks are reduced.
Who this service is for
- Restaurants, cafés, pastry laboratories, bakeries and catering operations
- Small and medium food producers that need clear procedures and auditable records
- Warehouses, packing areas, work sites and units handling food products
- Businesses preparing for authority inspections, internal audits or customer audits
What we deliver
- Initial review of workflows, operational steps and food safety risks relevant to the activity
- HACCP plan adapted to the site, products and existing processes
- Procedures, forms, registers and records required for daily implementation
- Practical recommendations for staff training and long-term system maintenance
Risks reduced
- Nonconformities during inspections caused by incomplete or outdated documentation
- Missing mandatory records for monitoring, verification and corrective actions
- Physical, chemical or microbiological contamination risks in food workflows
- Inconsistent application of hygiene, traceability and operational control rules
Frequently Asked Questions
What is the HACCP system?
HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards significant to food safety.
How long does HACCP implementation take?
Implementation duration varies depending on business complexity, typically between 2-8 weeks.
Is HACCP mandatory?
Yes, HACCP principles implementation is mandatory for all food handling establishments, according to EC Regulation 852/2004.